Beef suya from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 3) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lynn_3c748h on May 15, 2026

    I didn’t have skewers so just cooked the beef in pieces. This went well with the lemon and herb pilaf from the same book. Bonus points for being SO quick and easy, by far the quickest recipe I’ve tried from this book. Don’t skip the additional lime wedges on each plate. This would go great with a satay sauce!

  • Bumbledog on August 06, 2025

    Comes together fast and is delicious!

  • et12 on September 21, 2020

    Very tasty and definitely a do-again. Paired nicely with the rice jollof recipe also in this book. Used a T-bone steak and it worked just as well. Could probably make in under 30 minutes.

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