Glazed salmon with chili-basil sauce from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 5) by Christopher Kimball

  • salmon fillets
  • soy sauce
  • basil
  • fish sauce
  • fresh ginger
  • lemon grass
  • grapeseed oil
  • chile and garlic sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on February 01, 2021

    I loved this sauce and surprised with how well it worked with the salmon. Was a very quick and easy dish to put together and took less than the forty minutes suggested.

  • BasicStock on January 27, 2021

    So good. Just two of us, but I made the full sauce recipe. Added a bit more sweet chili sauce to get the right amount of zing after tasting. Added half of the sauce to frying pan to glaze salmon after it was cooked, and the other half to fresh chow mein noodles along with some stir- fried chopped bok choy.

  • Zosia on July 17, 2020

    Spicy and delicious. I served it with the recommended rice and stir fried greens, fairly neutral sides that were good choices for the boldly flavoured salmon sauce.

  • southerncooker on April 23, 2020

    Made for my lunch. Since I was only one eating I quartered the recipe. I didn't have lemon grass so I subbed lime zest. I also only had regular brown sugar and not dark. Otherwise I followed recipe. This was delicious but spicy. Instead of serving with steamed rice and stir fried greens, I had some leftover citrus slaw in fridge and and had that. It went really well with the spicy salmon.

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