Vietnamese meatball soup with watercress (Canh) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 16) by Christopher Kimball

  • scallions
  • fish sauce
  • garlic
  • fresh ginger
  • limes
  • watercress
  • ground pork
  • grapeseed oil
  • chicken broth
  • egg whites
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ecngreg5 on September 25, 2019

    This is a good soup, although the meatballs were a little bit too peppery for my taste, but I don’t like spicy food. It was just on the edge of being too much for me. Next time, I’ll use a little less than a whole teaspoon of fresh ground white pepper.

  • Cheri on January 13, 2019

    This is a great detox soup - post holidays. Loved it! Made as written, tons of fresh ginger make a big difference. Meatballs are a bit slimy to prep, but great in the soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.