Sausage and mushroom ragu with pappardelle from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 15) by Christopher Kimball

  • shallots
  • ground cinnamon
  • garlic
  • dry red wine
  • sweet Italian sausages
  • pappardelle pasta
  • chicken broth
  • portobello mushrooms
  • canned crushed tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 22, 2019

    The mushrooms and Italian sausage marry wonderfully. With the addition of the red wine and cinnamon the flavor combination works well. I really liked it as an alternative to traditional tomato based ragu sauce.

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