Crispy Sichuan-chili chicken (La zi ji) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 31) by Christopher Kimball

  • scallions
  • soy sauce
  • corn starch
  • peanut oil
  • rice vinegar
  • Sichuan peppercorns
  • egg whites
  • chicken tenders
  • Sichuan hot chilli oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on February 11, 2021

    This was tasty and turned out great except for the recipe called for too much salt! I would omit the salt in the pepper/sugar coating and use a low sodium soy sauce next time. I only used a quarter of the recommended chilli oil and that was enough spice for me.

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