White beans with sage, garlic and fennel from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 33) by Christopher Kimball

  • sage
  • Parmesan cheese
  • fennel
  • garlic
  • dried red pepper flakes
  • yellow onions
  • canned white beans
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on December 10, 2020

    Delicious, easy to make with good depth of flavour. An easy weeknight meal.

  • Apepin on October 22, 2020

    Great dish. Served with sausage and crusty bread.

  • jayg312 on January 22, 2019

    Good dish - cooked as a main initially, but I think it works better as a side. Paired well with buttered crusty bread.

  • Cheri on January 13, 2019

    This was very good! Used instapot beans instead of canned. It’s a rich, filling and comforting dish. Great with grilled pork chops and wild arugula dressed with lemon and a fruity olive oil.

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