White beans with sage, garlic and fennel from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 33) by Christopher Kimball

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Notes about this recipe

  • FJT on August 31, 2022

    Very nice as written and then I added some chorizo … husband said it was excellent and I should make it again.

  • peaceoutdesign on June 15, 2022

    Good but might be a better base for a casuoulette.

  • kari500 on December 19, 2021

    I thought this was perfectly reasonable, but not that exciting. L *loved* the fried sage.

  • et12 on December 10, 2020

    Delicious, easy to make with good depth of flavour. An easy weeknight meal.

  • Apepin on October 22, 2020

    Great dish. Served with sausage and crusty bread.

  • jayg312 on January 22, 2019

    Good dish - cooked as a main initially, but I think it works better as a side. Paired well with buttered crusty bread.

  • Cheri on January 13, 2019

    This was very good! Used instapot beans instead of canned. It’s a rich, filling and comforting dish. Great with grilled pork chops and wild arugula dressed with lemon and a fruity olive oil.

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