Honey-mustard chicken bake from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 86) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • julesamomof2 on December 08, 2020

    We liked this and a couple of us asked that it be repeated so that's a sure sign of winner. Easy and low carb. Next time I would double the vegetables as there were too few.

  • Aggie92 on March 23, 2019

    We really enjoyed this. I misread the recipe and used bone-in chicken thighs so I cooked the chicken and vegetables together for the entire cooking time. The honey mustard sauce was delicious with whole grain Dijon. Will definitely make this again.

  • southerncooker on January 14, 2019

    Daughter, son-in-law and I all agreed this chicken was delicious. Son said just ok. I didn't have cauliflower, asparagus or bell pepper so I just used purple onion and we had green beans and mashed potatoes on the side. I made a recipe and a half of the chicken and mustard sauce. Loved that it used boneless thighs.

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