Roasted sausage, peppers and potatoes from Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 89) by Gina Homolka

  • red peppers
  • garlic powder
  • onions
  • potatoes
  • Italian chicken sausages
  • olive oil cooking spray
  • rosemary sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausages of your choice for Italian chicken sausages.

  • stef on November 05, 2020

    This is a quick weekday meal. I used Italian hot sausage but otherwise followed recipe. It was ready in specified time.

  • mjes on March 13, 2019

    Unimpressive but a decent base on which to build.

  • southerncooker on March 12, 2019

    I loved this. I used the Italian Chicken Sausages called for. I did make a few substitutes. I used one red bell pepper instead of two but my pepper was huge, red potatoes instead of russet, and Italian seasoning instead of rosemary. Husband and son hate rosemary. I then followed all the other ingredients and instructions.

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