Petite meatloaf dinner from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 97) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • claire_m41ubg on January 20, 2026

    Meatloaf was yummy. Preferred the carrots to the green beans. Make sure carrots are slender to cook within given time frame

  • aceedubs on August 13, 2025

    Used this more as an inspiration recipe for methods and cook time. Used my traditional beef meatloaf recipe and carrots and potatoes and zucchini. Following the cook time, it turned out perfect.

  • julesamomof2 on December 08, 2020

    Good stuff- easy and quick. Everyone enjoyed. My green beans were bordering on burnt but they tasted good that way and nobody minded.

  • Zosia on February 03, 2019

    We loved the vegetables but the meatloaf wasn't our favourite. There was a little too much ketchup for us though I used only half and I personally prefer my onions to be less conspicuous (I generally cook them first for recipes like this). The meat and carrots were nicely cooked in the allotted time but the green beans, which must have been on the thin side, were done 7 minutes sooner.

  • southerncooker on January 03, 2019

    Son in law didn't care for the meatloaf but the rest of us enjoyed it. Everyone enjoyed the green beans and daughter, son in law and I loved the carrots. I did a recipe and a half to feed the 5 of us.

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