Turkey breast with sweet potatoes, green beans, and gravy from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 139) by Gina Homolka and Heather K. Jones

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Notes about this recipe

  • jenmacgregor18 on October 21, 2019

    I used a whole turkey breast. This is pretty easy and timing was good. Lots of good, peppery gravy. My only problem - I had a hard time fishing the sweet potatoes out without them disintegrating. It was easy to put together, the turkey was good. But the sweet potatoes kind of got lost and tasted like the gravy more than sweet potatoes. I don't think I'd repeat. The turkey breast & gravy was good in IP. But I'd cook potatoes & green beans separately.

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