Navy bean, bacon, and spinach soup from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 144) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey bacon for center-cut bacon.

  • hbakke on October 25, 2021

    Nice enough soup. It needed quite a bit of seasoning at the end, and I would add more spinach next time.

  • Zosia on February 03, 2019

    Delicious cold weather soup - simple to make but rich in flavour. I used an immersion blender in the pot to break some of it down and thicken it after it had cooked.

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