Balti baby chicken in tamarind sauce from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 32) by Shehzad Husain

  • sesame seeds
  • chilli powder
  • ground coriander
  • ground cumin
  • curry leaves
  • fenugreek seeds
  • garlic
  • fresh ginger
  • poppy seeds
  • corn oil
  • tomato ketchup
  • cherry tomatoes
  • green chillies
  • tamarind paste
  • whole baby chicken
  • dried red chillies
  • desiccated coconut powder
  • onion seeds
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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