Balti chicken with lentils from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 30) by Shehzad Husain
- mango powder
- chilli powder
- ground coriander
- curry leaves
- leeks
- mustard seeds
- tomatoes
- corn oil
- chana dhal
- dried red chillies
- chicken meat
- coriander sprigs
-
EYB Comments
Can substitute split yellow peas for chana dhal.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Paratha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.