Balti chicken with lentils from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 30) by Shehzad Husain

  • mango powder
  • chilli powder
  • ground coriander
  • curry leaves
  • leeks
  • mustard seeds
  • tomatoes
  • corn oil
  • chana dhal
  • dried red chillies
  • chicken meat
  • coriander sprigs
  • EYB Comments

    Can substitute split yellow peas for chana dhal.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute split yellow peas for chana dhal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.