Paneer balti with prawns from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 48) by Shehzad Husain
- mango powder
- chilli powder
- tomato purée
- Greek yogurt
- garlic
- ground coriander
- cooked king prawns
- paneer
- garam masala
- butter
- corn oil
- green chillies
- coriander sprigs
- single cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.