Balti prawns and vegetables in thick sauce from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 46) by Shehzad Husain

  • cauliflower
  • chilli powder
  • ground coriander
  • curry leaves
  • fenugreek seeds
  • garlic
  • fresh ginger
  • mustard seeds
  • onions
  • tomato purée
  • corn oil
  • single cream
  • red chillies
  • new potatoes
  • baby carrots
  • frozen peas
  • onion seeds
  • cooked prawns
  • coriander sprigs
  • EYB Comments

    Can substitute monkfish for cooked prawns.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fruity pullao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute monkfish for cooked prawns.

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