Balti prawns and vegetables in thick sauce from The Balti Cookbook (Creative Cooking Library Series): Fast, Simple and Delicious Stir-Fry Curries (page 46) by Shehzad Husain
- cauliflower
- chilli powder
- ground coriander
- curry leaves
- fenugreek seeds
- garlic
- fresh ginger
- mustard seeds
- onions
- tomato purée
- corn oil
- single cream
- red chillies
- new potatoes
- baby carrots
- frozen peas
- onion seeds
- cooked prawns
- coriander sprigs
-
EYB Comments
Can substitute monkfish for cooked prawns.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fruity pullao
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.