Caramel-braised chicken with ginger and lime from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 73) by Christopher Kimball

  • shallots
  • chicken thighs
  • cilantro
  • fish sauce
  • fresh ginger
  • limes
  • jalapeño chiles
  • coconut water

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on July 05, 2020

    This was good, but adding in prep time (and I admit to being slow in the kitchen) it was more time consuming to prepare than expected and the caramelizing took a long time. Flavors of fish sauce-lime-ginger are nicely balanced, jalapeño adds some needed heat, and enough left over for 3 more individual meals.Would use half the amount of chicken if making again for solo dining and make coconut rice instead of plain white rice for more flavor contrast.

  • angrygreycat on January 13, 2019

    Made this for dinner tonight. Need to be patient to get the caramel dark enough. Taste was very good and recipe worked exactly as described. The additions of the jalepeno, cilantro and lime after it is taken off the heat makes for a really nice fresh element to the dish, lightening it up. Will make again.

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