Linguine with spiced beef and feta from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 75) by Christopher Kimball

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Notes about this recipe

  • lynn_3c748h on May 01, 2026

    FOUR servings?! This serves more like 6 people. Really delicious hearty meal, like an elevated bolognese (which I normally don’t care for). Good for jazzing up a meal for picky eaters.

  • ChefLeen on February 07, 2025

    Recipe- this feeds more like 8-12 Half the meat but keep everything else the same measurements. Add some heat. Maybe just 1/8 tsp cayenne. Pasta- linguine just feels way too delicate for this sauce. I would prefer bucatini or orecchiette. Adding the feta at the same time as pasta, sauce and water yields a creamy sauce. It was perfect.

  • cook_fresco on November 09, 2023

    Made as per the recipe but only had half the feta to hand; and added about 1 tsp aleppo red pepper flakes. Used organic tinned tomatoes and simmered the sauce for around half an hour before adding the pasta to meld the flavours. Family loved it.

  • Shewi128 on May 20, 2022

    My family and I did not love the dish. I thought the flavors didn't meld well. I won't make it again.

  • kari500 on January 11, 2022

    I thought this was kind of dull, but then I don't love bolognese, which this is a lot like. Definitely needs more spicing.

  • et12 on March 23, 2021

    Very tasty and satisfying meal that is easy to make. Would have liked a bit more heat added in there. Would add chilli flakes next time.

  • jbny on March 02, 2021

    ok but needs a lot more seasoning. Adding hot pepper flakes at the table helps too.

  • clkandel on March 21, 2020

    This dish comes together quickly and is delicious. The suggested serving size is quite generous. I made half the recipe and it would have easily fed 3.

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