Cashew-coconut meatballs with creamy spiced tomato sauce from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 77) by Christopher Kimball

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Notes about this recipe

  • PBBrownie on March 28, 2026

    This was incredible. Will make again.

  • stef on March 17, 2025

    Great recipe. We had it with couscous and cauliflower

  • SpatulaCity on July 17, 2024

    Loved them! I doubled the sauce based on the feedback here, and it was indeed delicious and great to sop up with flatbread. Because there were a few mentions of how soft the meatballs were, I mixed them more than I would normally and they came out great. Still lighter in texture than a regular meatball, but compact and able to hold together. For tomatoes I used san marzano toms, whole peeled, and just made sure to cut into smaller pieces as it cooked down.

  • et12 on October 15, 2023

    We really liked this one. Definitely a do again recipe. Agree with previous comment on increasing sauce components to get more sauce. The meatballs were particularly light and tasty.

  • foodgloriousfood on September 03, 2023

    LOVED this! Had it with Naan so I doubled the tomatoes, coconut milk and garam masala in the sauce (did not double the garam masala in the meatballs) I was so glad that I did that as the sauce was amazing. The meatballs were a touch too soft. They have coconut milk in them but next time I will reduce this by half and maybe add a little more coconut threads (or the ground cashews) so they are a little tighter. This recipe is going in the all-time favs folder!

  • clkandel on July 23, 2020

    Great flavor! Next time I might use more tomato and coconut milk for the sauce.

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