Chicken, pesto, and cheese stromboli from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 180) by Gina Homolka and Heather K. Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pizza dough for the book's "Simplest pizza dough" specified in this recipe.

  • casey_mu301h on March 10, 2026

    Our chicken came out dry but was actually perfect after the first cook. I would recommend undercooking the chicken and then have it finish cooking in the Stromboli. I also think it could have used more cheese and spinach and a dipping sauce. But overall quite good!

  • averythingcooks on December 18, 2020

    I was prepared to make my usual gold std yeast dough for these but took a risk & made her Greek yogurt dough (posted separately). Sadly, this is a rare Skinnytaste miss for us. Besides my problems with the dough (arrrgghh - patience was GONE), the end result just didn't have enough flavour for us. The 1 tsp of pesto is clearly not enough for great impact & I even mixed in a more assertive cheese with the mozza as I began to suspect what the result would be. I did misread the order as I put the baby spinach leaves on last - this turned out to be a good mistake as I'm sure they helped stop the melting cheese from leaking out through the many tears. We brainstormed needed add-ins (parmesan?? bacon crumbles?? sun dried tomatoes??) as we dipped our pieces into the last of the ranch dressing we were using on our side salads.

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