Italian sausage and pepper calzones from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 189) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute provolone cheese for mozzarella cheese.

  • southerncooker on March 02, 2019

    Delicious. Had a little problems with the dough but I'm not great at rolling and folding. Some of them didn't look great but didn't deter the taste. Son said best dough and calzones he'd ever had. We used mozzarella, Italian Chicken Sausages and marinara sauce (for dipping) from Aldi's. Made them in the air fryer.

  • Zosia on December 30, 2018

    This was a fun and tasty way to enjoy sausages and peppers. The dough was a little finicky and tore in a few places while I was trying to shape the calzones but my patches held and there was minimal leakage. I followed the instructions for oven-baking.

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