Stir-fried chicken with snap peas and basil from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 91) by Christopher Kimball

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Notes about this recipe

  • SpatulaCity on March 14, 2024

    This turned out very salty for us. Next time use low sodium soy sauce! In the step that calls for draining the chicken I noticed the chicken had absorbed it all. Maybe that was the issue? We served with Jasmine rice and it was a perfect pairing. Would make it again though and double the snap peas and maybe add more basil at the end. Can see cilantro being tasty here too. Serving says four, but two of us polished it off.

  • bwhip on June 23, 2022

    This was okay. Quick and easy, with strong heat from the serranos, and saltiness from the fish oil. It didn’t say to serve with rice, though it makes sense to. Recipe says that it serves four, but without rice it serves more like 2 1/2.

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