White balsamic chicken with tarragon from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 111) by Christopher Kimball

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Notes about this recipe

  • JulieRom on October 02, 2025

    I followed this lovely easy recipe exactly; however, I found it a touch too sweet for my taste so I added a good squeeze of lemon juice to balance the flavour. I would definitely make it again, perhaps with half white wine vinegar and half the white balsamic vinegar.

  • meggan on November 22, 2021

    Excellent. I had to substitute sherry vinegar and I love the addition of peppadews.

  • angrygreycat on January 09, 2019

    Simple, quick dinner. Chicken has a slight sweet taste due to the white balsamic vinegar and the peppadew peppers don't provide any heat. Next time I might add 1 hot pepper in to give it a sweet-spicy profile. Something I would definitely make again with a slight adjustment.

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