Lomo saltado from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 109) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beck001 on May 28, 2026

    Easy flavorful dinner. Substituted with white onion. Would use slightly less cumin next time. Can add tomatoes.

  • jefferson_br5s2n on April 27, 2026

    Easy and very good! Keep an eye out for cheaper sirloin

  • halfchefc on December 18, 2025

    I wasn't able to get the meat to brown but still yummy regardless. Easy weeknight meal full of flavor.

  • hbakke on August 15, 2020

    We both liked this. I think the 30 minute total cook time is a bit optimistic, but overall this was easy and delicious. I would make this again.

  • fractal on December 30, 2019

    Easy and tasty. The whole family liked it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Food52

    I was surprised at how much flavor the meat picked up in just ten minutes of marinating, but the spices and aromatics really lent a helping hand.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.