Roast vegetables with warm walnut-miso sauce from Diana Henry at The Sunday Telegraph by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkins for butternut squash, and red onions for white onions.

  • Foodycat on January 23, 2019

    I added the juice of an orange when I put the chicory in because I wanted a little mellow acidity, and only used 150ml olive oil for the dressing - which was plenty and ended up looking like the photo so I am inclined to think the 350ml was incorrect. The combination of vegetables is excellent and the walnut miso sauce was delicious - like a bagna cauda with extra attitude.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.