Tagliatelle with portobellos and chive ricotta from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 119) by Christopher Kimball

  • shallots
  • ricotta cheese
  • chives
  • tarragon
  • tagliatelle pasta
  • dry white wine
  • portobello mushrooms
  • red miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on January 17, 2021

    Excellent pasta dish with deep umami flavours, well balanced with the chive ricotta and fresh tarragon. Took much longer then recommended to reduce the sauce and takes a while to prep the mushrooms too. Recommend 1hr instead of 30 min.

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