Tagliatelle with portobellos and chive ricotta from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 119) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lisentric on June 22, 2025

    I didn't find red miso so substituted with a mix of reduced sodium soy and tahini 1:1. As the other contributor mentions, prep time and cooking time is longer than projected in the recipe.

  • et12 on January 17, 2021

    Excellent pasta dish with deep umami flavours, well balanced with the chive ricotta and fresh tarragon. Took much longer then recommended to reduce the sauce and takes a while to prep the mushrooms too. Recommend 1hr instead of 30 min.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.