Chicken teriyaki donburi from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 121) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 24, 2026

    I've made this before, but I forgot how good it was! The sear on the chicken thighs really made it delicious.

  • gemini_n56abk on March 23, 2026

    Family favourite.

  • anyah_h60oih on February 23, 2026

    Have made this many times, tossed some gochujang in the sauce tonight. Only complaint is how many bowls it uses

  • southerncooker on May 15, 2020

    I liked this. Son said ok. I didn't have sesame seeds. I used brown rice.

  • hbakke on August 31, 2019

    Delicious and easy to make.

  • uk2nl on December 02, 2018

    Quite sweet. Needs a bit of spice. Nice though.

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