Peanut butter ice cream from The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (page 59) by David Lebovitz

  • half and half cream
  • peanut butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grape sorbet; Peanut brittle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 29, 2014

    This was a big hit with some but others were put off by the strange mouth feel, something I think can't be eliminated when peanut butter is at play. I found it a little too sweet and thought a ripple of fudge throughout might have helped the overall product.

  • Melanie on May 26, 2014

    So good! I used a mix of cream and milk to make the half and half (aimed for 10-15% fat). I didn't add the vanilla but didn't feel that I had missed out. Make this again.

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