White Negroni from Bestia: Italian Recipes Created in the Heart of L.A. (page 64) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on May 19, 2024

    I really enjoyed this and so did my company. It is a nice alternative to a standard Negroni if you are looking to explore a little. The bitterness played off the sweet keeps you coming back for more.

  • SheilaS on April 30, 2021

    I generally use equal parts for this drink but the proportions in the book work very well, too.

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