Perazzi from Bestia: Italian Recipes Created in the Heart of L.A. (page 64) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on April 30, 2021

    Excellent way to incorporate amari in a cocktail that's light enough for warm weather sipping. Food friendly, too. I tried both Amaro CioCiaro and Meletti as specified in the recipe and look forward to trying it with other amari in my collection.

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