Simplest pizza dough from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 210) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 18, 2020

    I made this to use with her chicken & pesto stromboli. I drained my yogurt to be sure it was really thick, I believe I got to the "tacky not sticky stage" and I weighed out 4 even balls. I rolled the 1st to the required 10" circle and all seemed good until I filled it (as directed) and attempted to form the stromboli. The tearing started & continued like a row of dominoes. I rolled the next 2 much smaller/thicker and had the same problems (just not as crazy as the 1st one). Ultimately I used the entire "4th ball" to repair the first 3. Also, there was NO WAY they were going in the air fryer seam side down 1st! It did brown / crisp up nicely in the air fryer but my patience for it was done by then. It has a good tangy taste different from my usual yeast dough and I would MAYBE try this again for flat mini pizzas if I absolutely had no time for yeast dough.....maybe.

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