Cheesy turkey taco chili mac from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 223) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepper Jack cheese or habanero cheddar cheese for sharp cheddar cheese.

  • shelbstirr on March 03, 2025

    This was quick and easy to make with ingredients I typically have in the pantry, I didn’t add the refried beans because I didn’t have any and didn’t want to make them. The ground turkey worked well. I feel like it is more like 6 servings instead of 8. The final result is fine to eat, I would make it again, but it wasn’t anything revolutionary.

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