Caramelized onion soup with cauliflower and melted Gruyère from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 228) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Gruyère cheese. See recipe for variations.

  • southerncooker on February 17, 2019

    I enjoyed the addition of cauliflower in this soup. It was great with one of the garlic knots from the Skinnytaste blog.

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