Loaded Buffalo chicken stuffed sweet potatoes from Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (page 247) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought ranch dressing for the book's "Chive ranch dressing" specified in this recipe.

  • Zosia on November 02, 2021

    I can't speak to the method as I baked the potatoes in the microwave and cooked the chicken in the sauce in a covered skillet for 15 minutes after first browning it but the flavour was good, if a little one note. I served it with the book's ranch dressing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.