Pork schnitzel from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 125) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 16, 2025

    Crispy, tender pork...using a tenderloin & adding cornstarch+ baking powder to the flour certainly works well. I added mustard to the egg & as I had a pile of parmesan grated for another dish, some went into the panko. I usually use the air fryer for this kind of dish, but the super fast skillet cook time was spot on...be sure everything else is ready when these go into the pan.

  • Katie_cooks on November 24, 2025

    Very good use for discounted pork loin. Tasty and stayed super tender

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