Pasta with seared cauliflower and garlic from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 127) by Christopher Kimball

  • cauliflower
  • rosemary
  • garlic
  • lemons
  • parsley
  • pistachio nuts
  • dried red pepper flakes
  • anchovies
  • campanelle pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dc151 on December 08, 2020

    I thought this was great. Lots of garlic, lots of citrus, with a kick of umami. The kids were a bit skeptical.

  • et12 on December 08, 2020

    A nice pasta and great way to cook the cauliflower. The flavours are subtle but there is a good variety of them and a range of textures. A good weekday meal. I would add a bit more lemon juice next time.

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