Pasta with seared cauliflower and garlic from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 127) by Christopher Kimball

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Notes about this recipe

  • MrFrenchToasts on April 19, 2026

    Very good, but not surprising considering the amount of oil and butter! Really nice way of preparing cauliflower.

  • jennifer_vszvd1 on February 11, 2026

    Good, but took me much longer to prepare than stated in the recipe.

  • Rinshin on February 26, 2022

    Who would have thought cauliflower and pasta 15 years ago and seeing good reviews I had to try it. Made this recipe exactly as written. Yes, very subtle taste and like a previous reviewer, more lemon juice would have brightened it up. Fair amount of prep needed because once cooking starts, the ingredients are added in quick stages. I love anchovies but my husband does not and he had no idea they were integral part of this recipe. Photo added.

  • Catherp on February 24, 2022

    Made with Worcestershire sauce instead of anchovies and bottled lemon juice and was still delicious with great depth of flavor and texture

  • clkandel on February 11, 2022

    Subtle flavors, but very tasty. Would certainly make this again.

  • dc151 on December 08, 2020

    I thought this was great. Lots of garlic, lots of citrus, with a kick of umami. The kids were a bit skeptical.

  • et12 on December 08, 2020

    A nice pasta and great way to cook the cauliflower. The flavours are subtle but there is a good variety of them and a range of textures. A good weekday meal. I would add a bit more lemon juice next time.

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