Pasta with browned butter, yogurt and herbs from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 147) by Christopher Kimball

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Saltbun on February 05, 2024

Very tasty! I used bowtie pasta and also subbed dried oregano for fresh. Flavor was still excellent. I hadn't made a sauce quite like this before, so I feel like I really learned something with this dish. I used this recipe alongside with the 'tomato-herb salad with sumac' and 'chickpea and yogurt soup' recipes from the book for super easy meal prep, since so many ingredients repeated across the three. Would recommend.
joeljkp on April 19, 2022

Really tasty, savory pasta dish for when fistfuls of herbs are available. I used gemelli for the pasta, and increased everything by 1/3 to match a ~1lb quantity of pasta. A couple mistakes - I forgot to increase the butter quantity so ours wasn't as saucy as intended, and I missed the call for fresh oregano and subbed 3tsp dried oregano added all at once instead. Still, this was enjoyed by all and I look forward to the leftovers. Paired with the shaved zucchini salad from the same book.
Lepa on March 31, 2021

This was a bit unusual and really delicious. Definitely a repeat!