Toasted pearl couscous with fried eggs from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 149) by Christopher Kimball

  • scallions
  • shallots
  • garlic
  • sumac
  • za'atar
  • eggs
  • pearl couscous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 02, 2021

    The flavors were delicious. Calls for 2 1/2 cups hot water added in stages to cook the couscous, and I may have lost count but I believe I added at least three cups and possibly a quarter cup beyond that. The couscous was still VERY al dente, but the flavour and creaminess made up for it.

  • coryelizabeth on April 18, 2019

    This truly lives up to the concept of the book. It's comforting and delicious and completely doable, even when you're exhausted after work.

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