Moroccan chicken skewers from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 157) by Christopher Kimball

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Notes about this recipe

  • Weston on April 30, 2026

    Really good, loved it the first night. I meal prepped it, and was a little tired of the flavor by day 3. I cooked the chicken in a rack over a layer of chopped sweet potatos which absorbed the juices dripping off chicken. Quick and easy

  • KatGeorge on December 18, 2025

    Delicious and so easy! Served with a simple cucumber and romaine salad and warm naan. We will make again and will use this technique with other flavors (for example, Mexican seasoning and limes for tacos)

  • halfchefc on May 16, 2025

    Adding to the repeat list! So flavorful, I cooked this in the air fryer and it came out great.

  • averythingcooks on July 12, 2023

    I made around 2/3d's using 5 thighs (to serve 2) and this time, we chose to grill the intact marinated thighs rather than skewering/broiling. The marinade imparts lots of flavour to the chicken and and we ate it sliced over a quinoa salad. We both agree that this definitely deserves a repeat (and I will try the skewers the next time).

  • Aggie92 on July 09, 2023

    Delicious and so easy. Cut the honey in half and grilled the kebabs instead of broiling. Finished with a drizzle of pomegranate molasses and a sprinkle of chopped mint and parsley.

  • cadfael on July 13, 2022

    We really liked it. Didn’t overcook. Foil lined oiled bake tray.Spooned some marinade bits over before popping in oven. did by temperature under properly preheated broiler at 6 inches, low 5 min. Turned then 5 min more and then high broiler 2 minutes until a little charred. Served with my version of Israeli couscous in Pages. I cut 2 large Lemons in quarters rolled them in marinade and put them on either ends of the metal skewers and it worked really well. Sprinkle with fresh herbs and serve immediately. Next time have some tzatziki and fresh yogurt flatbread.

  • twoyolks on September 06, 2021

    I found this excessively lemony.

  • et12 on April 08, 2021

    This was so good! Made it on the bbq instead of under the broiler. Chicken was moist and full of flavour. Definitely a do again.

  • clkandel on September 21, 2020

    So tasty! Served this over a bed of rice pilaf. Would also be good over couscous.

  • southerncooker on May 04, 2020

    Family liked. I didn't have fresh herbs called for so used some dried parsley.

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