Macanese meat-and-potato hash (Minchi) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 159) by Christopher Kimball

  • scallions
  • soy sauce
  • cilantro
  • fresh ginger
  • tomato paste
  • rice vinegar
  • Worcestershire sauce
  • ground pork
  • grapeseed oil
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on October 20, 2020

    Loved this one, easy to make with good combination of flavours. Definitely worth putting fried egg on top. Next time I’ll precook the potatoes a bit longer in the microwave to save time on the stovetop.

  • Riya08 on October 13, 2020

    I really enjoyed this recipe. It's easy to whip up for breakfast, lunch or dinner. I found the sweetness pleasant and definitely went with a sunny side up egg and sriracha on top. That helped to balance the sweetness. The cilantro and scallions really elevate this.

  • angrygreycat on January 15, 2019

    I've been cooking from the Milk Street: Tuesday Nights book quite a bit recently and this is the first miss. The Rice vinegar manages to overwhelm both the Worcestershire and soy sauce to leave a sweet taste. The sweetness with meat was not what I expected and I didn't really like it. I might make this again simply leaving out the vinegar or perhaps replacing it with another type of vinegar. I like the combination of ginger/scallions/pork and potato.

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