Chickpea and yogurt soup from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 160) by Christopher Kimball

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Notes about this recipe

  • rachel_kzkw4i on May 18, 2026

    Very balanced flavors. I added a few threads of saffron and once again confirmed that I make excellent decisions in this life. This is good on night one, even better on night two, and works well as a hot or cold soup.

  • et12 on March 06, 2021

    Easy to make and refreshingly tangy. It was good for a quick lunch, not sure it would be substantial enough for a dinner.

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