Kale and white bean soup from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 179) by Christopher Kimball

  • Parmesan cheese
  • rosemary
  • garlic
  • chicken broth
  • dried red pepper flakes
  • lacinato kale
  • yellow onions
  • canned anchovies in oil
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on September 24, 2020

    Fast and tasty. The anchovy adds an interesting flavor not usually found in soups. I only used 1 anchovy filet though and that was enough for me.

  • Skamper on September 28, 2019

    9/28/19 - Very tasty. Made a half batch for lunch. Used about a teaspoon of anchovy paste rather than filets, and used regular curly kale since I had some that needed to be used.

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