Peanut-sesame noodles from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 181) by Christopher Kimball

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Notes about this recipe

  • joeljkp on April 11, 2022

    Very easy to put together, and pretty tasty. It wasn't clearly obvious from the recipe beforehand, but this is a room-temperature dish. May be a better match for a hot summer day than a cool spring one. It was good as leftovers too, though I would say the sauce veers more toward grainy. For next time I'll add just a tad more liquid.

  • Jviney on December 28, 2020

    This was very good. Lovely and warming on a winter night. I might not add the two Tbsp of pasta water next time, as the sauce was runnier than expected. Good with rotisserie chicken and an excellent quick meal.

  • Skamper on November 14, 2020

    We both liked. Super easy. A bit sticky so rinse noodles more thoroughly next time. Added cooked shredded chicken. Shredded carrots or lightly stir fried vegetables would be good additions.

  • clkandel on September 22, 2020

    Tasty and fast. I'd soak the scallions in ice water to mellow the flavor a bit.

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