Cilantro-tomato omelet with turmeric butter from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 184) by Christopher Kimball

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Notes about this recipe

  • southerncooker on April 07, 2019

    I pared the recipe for one since I'm the only one who enjoys cilantro. I enjoy finding recipes that use turmeric since it is said to help those with arthritis and I have it bad in my knee. I used purple onion instead of shallots and black pepper instead of white. I also made a few errors. I folded the omelet before tenting with foil. When I tried to open it back up to add the tomato mixture it tore a bit which resulted in an ugly omelet. Sure it didn't hurt taste though. I accidentally added the fish sauce and lime juice mixture to the turmeric butter. I added a little more lime juice to the final tomato mix but decided against extra fish sauce. Despite my mistakes it still turned out delicious. I had some toasted chibatta bread to go with.

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