Salmon chraimeh from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 187) by Christopher Kimball

  • salmon fillets
  • scallions
  • cilantro
  • coriander seeds
  • mint
  • cumin seeds
  • jalapeño chiles
  • smoked paprika
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on March 14, 2021

    A great and easy salmon preparation with lots of taste. This maybe isn't as sweet or lemony as other versions of Chrainmeh but I have to say that I think this is better in taste and texture than Ottolenghi's version.

  • Skamper on October 30, 2020

    We both enjoyed this, but the sauce turned out thicker than pictured and perhaps overwhelmed the taste of the salmon a bit. Might be better with white fish.

  • jbny on October 08, 2020


  • jaelsne on September 11, 2020

    So easy and absolutely delicious. I loved that the sauce is prepared right in the Sam pan as the fish, making cleanup easy. Nice complex taste without a lot of ingredients,

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