Salmon chraimeh from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 187) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eloise_tqh0g2 on January 06, 2026

    Pretty good, but didnt blow my mind away.

  • et12 on May 22, 2025

    I thought this was good, especially for the short amount of time it takes to make. But I wasn’t blown away.

  • jenburkholder on November 25, 2024

    This was super easy and quite good. Both the other diners said they liked it and I should repeat. I added in a generous teaspoon of caraway and coarsely crushed all the spices before adding to the pan. Also it ended up a bit too thick so added a splash of water to the pan to make it a little saucier.

  • TrishaCP on October 02, 2021

    I made this with fresh tomatoes instead of canned (half Roma, half garden) and we liked it very much.

  • peaceoutdesign on March 14, 2021

    A great and easy salmon preparation with lots of taste. This maybe isn't as sweet or lemony as other versions of Chrainmeh but I have to say that I think this is better in taste and texture than Ottolenghi's version.

  • Skamper on October 30, 2020

    We both enjoyed this, but the sauce turned out thicker than pictured and perhaps overwhelmed the taste of the salmon a bit. Might be better with white fish.

  • jbny on October 08, 2020

    delicious!

  • jaelsne on September 11, 2020

    So easy and absolutely delicious. I loved that the sauce is prepared right in the Sam pan as the fish, making cleanup easy. Nice complex taste without a lot of ingredients,

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.