Soba with edamame and watercress from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 189) by Christopher Kimball

  • sesame seeds
  • watercress
  • grapeseed oil
  • soba noodles
  • reduced salt soy sauce
  • toasted sesame oil
  • frozen edamame
  • chile and garlic sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on November 17, 2020

    This was tasty and superfast. The most time consuming part was separating the watercress leaves and stems, and I think it'd be just as good with baby spinach. Made a half batch and used a scant T of chili garlic sauce; next time I'd use a little less. Thought about topping with a fried egg but don't think the flavor is quite right. Would be a good lunch.

  • Mtetpon on November 15, 2020

    I added a fried egg to the dish for some hungry boys. This was delish and took less than the 25 minutes the recipe said.

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