Shaved zucchini salad with Parmesan and herbs from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 216) by Christopher Kimball

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Notes about this recipe

  • Beck001 on November 21, 2025

    Family loved the salad. Agree with other posters - you get less zucchini ribbons then expected but still works. Very tasty.

  • halfchefc on May 16, 2025

    Made this alongside the Moroccan skewers and couscous. We loved this!! Will cut back on the vinaigrette next time as it was too much for the small zuccs we get here but I see myself making this often.

  • mamacrumbcake on May 25, 2024

    This was very tasty and easy to make, but, really should be made at the very last minute. The zucchini releases water and becomes soft, consequently losing volume. That being said, everyone liked this salad. Scaled up 1.5x for 5 people, yielded a modest serving per person due to shrinkage. (Same recipe in Milk Street 365)

  • Skamper on August 08, 2022

    This was delicious but there was way too much vinaigrette. The zucchini was drowned. Next time I'd make a half batch of the vinaigrette. I used pine nuts.

  • peaceoutdesign on June 11, 2022

    I really liked this and as the recipe states dress only as about to dine.

  • joeljkp on April 19, 2022

    Really nice fresh salad, esp. for summer when herbs are readily available. Used chopped toasted almonds in place of hazelnuts.

  • et12 on November 22, 2020

    This was a fresh and tasty salad that accompanied a pasta nicely

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