Bulgur-tomato salad with herbs and pomegranate molasses (Eetch) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 215) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley for mint.

  • eathealthy on June 17, 2025

    Delicious. Medium grind bulgur worked. Served over arugula. Chickpeas might work in this recipe.

  • et12 on February 04, 2021

    Delicious! Didn’t have any fresh herbs so used dried mint and parsley and was just as good.

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