Blistered snap peas with mint from Bestia: Italian Recipes Created in the Heart of L.A. (page 146) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole roasted duck with citrus and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on October 05, 2021

    I chose this recipe to practice the blistering technique -- something I don't do often. The results are excellent (especially after you convince a very young guest that you didn't burn them, that is how they are supposed to look).

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