Chickpea and cucumber salad (Chana chaat) from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 225) by Christopher Kimball

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Notes about this recipe

  • coryelizabeth on April 18, 2019

    Gosh, this was good. I think the flavors improve a lot after sitting, so this makes for great leftovers -- just add the wonton strips individually to servings rather than mixing in to the whole dish.

  • VineTomato on December 22, 2018

    Great side dish. I served this with the curry leaf popcorn chicken (I made a shrimp version) from Nik Sharma's Season. We skipped the fried wonton strips, given what we were serving it with. I've never seen fried wonton strips in the UK, and would suggest that gathia would be an amazing substitute. You can't forgo the black salt which turns the dish into something extra special with it's sulphur-led flavour (which does not sound appealing - but it works!).

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