Tomato-herb salad with sumac from Milk Street Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (page 227) by Christopher Kimball

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Notes about this recipe

  • Saltbun on February 01, 2024

    I'm not a big fan of raw red onion, and letting them sit in lemon juice for the recommended 20 minutes didn't quite get them where I wanted them (just a matter of personal taste). I tossed the onions in the lemon juice in the microwave for increments of 30 seconds until they were softened/sweetened to where I wanted them. I was also too lazy to cook the garlic as the recipe directed, so I microwaved it and then proceeded to add the rest of the ingredients. I have no doubt the salad is delicious when made by the book, but I'm really happy it stood up to my lazy substitutions too (haha)

  • hbakke on August 15, 2020

    This was alright. I substituted white onions for red, but I doubt that made too big a difference in the salad. The recipe makes more than enough dressing.

  • southerncooker on April 08, 2019

    This was just ok for me. I did leave out the mint since we're not fans.

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